Homemade Beef Stew, Slow and Steady is the key.

This is a labor of love meal. You just can’t be in a hurry. Slow and steady nails this recipe.

Butter. I’m on repeat here. Butter. Dip your meat in flour. Brown it ever so lovingly. Let it cook slow for no less than 2 hours before adding in your veggies. This stew didn’t last 24 hours!