Food is God’s Love Made Edible

So this past week I signed up for a cuisine and science class through Harvard online. Its something I didn’t see coming but at the suggestion of a dear healer I work with and my continued journey in healing my relationship with food the timing felt right. 🍰
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This class doesn’t just teach what foods and tastes go together, it addresses the molecular structure of food and how it can single handedly heal the body. The science behind the food we eat and the way it becomes exactly what our body needs it to become for our healing is mind blowing. 🍰
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When I was diagnosed in 2015 with advanced Lyme disease I was already two years into this incredible illness and weight loss. I was barely 94 pounds and losing weekly. Food became overwhelming and frightening to me because everything I ate my body reacted to. When I post pictures of the food I create in the kitchen with love it’s more than just the food. It’s my offering to my body and to the food. It’s my vulnerability in learning to trust again. 🍰